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We have taken the table on soybean nutrition from the US government data base that follows without any editing:

Soybeans, mature seeds, raw
Scientific Name: Glycine max
NDB No: 16108

Nutrients

Units

Value per 100g of edible portion

Sample Count

Std. Error

Water

g

8.54

433

0.142

Energy

kcal

416

0


Energy

kj

1741

0


Protein

g

36.49

454

0.205

Total lipid (fat)

g

19.94

364

0.183

Carbohydrate by difference

g

30.16

0


Fiber, total dietary

g

9.3

0


Minerals





Calcium, Ca

mg

277

71

5.268

Iron, Fe

mg

15.70

78

0.741

Magnesium, Mg

mg

280

49

9.190

Phosphorus, P

mg

704

82

11.330

Potassium, K

mg

1797

56

28.702

Zinc, Zn

mg

4.98

60

0.073

Copper, Cu

mg

1.658

60

0.029

Selenium, Se

mcg

17.8

0


Vitamins





Vitamin C, total ascorbic acid

mg

6.0

3


Thiamin

mg

0.874

50

0.039

Riboflavin

mg

0.870

21

0.196

Niacin

mg

1.623

32

0.303

Pantothenic Acid

mg

0.793

6

0.189

Vitamin B-6

mg

0.377

6

0.065

Folate, total

mcg

375

0


Folic Acid

mcg

0

0


Folic, food

mcg

375

0


Folate, DFE

mcg_DFE

375

0


Vitamin B-12

mcg

0.00

0


Vitamin A, IU

IU

24

3


Vitamin A, RAE

mcg_RAE

1

3

0.000

Retinol

mcg

0

0


Tocopherol, alpha

mcg

0.85

0


Lipids





Fatty acids, total sturated

g

2.884

0


14:0

g

0.055

0


16:0

g

2.116

0


18:0

g

0.712

0


Fatty acids, total monosaturated

g

4.404

0


16:1 undifferentiated

g

0.055

0


18:1 undifferentiated

g

4.348

0


Fatty acids, total polysaturated

g

11.255

0


18:2 undifferentiated

g

9.925

0


18:3 undifferentiated

g

1.330

0


Cholesterol

mg

0

0


Phytoserols

mg

161

0