Staeta Soy Milk Homepage, Soya Milk India, Staeta Soymilk

 
 
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ProSoya Process is a unique state-of-the-art technology patented in USA that naturally produces a "non-beany" Soy beverage of cereal-like taste. Unlike some other processes that reject micro-nutrients contained bean hulls (seed skin), ProSoya Process uses whole beans.

Incredibly smooth mouth-feel and an outstanding non-beany taste : The lipoxygenase enzyme is responsible for the beany, rancid-oil like flavour of traditional Soy beverages. The ProSoya ProcessT of airless cold grinding of soybeans in water keeps this enzyme dormant while Soy protein and other nutrients are released in water and only then applies heat to inactivate the enzyme.

Raw Material or Process do not introduce carcinogens : No petroleum solvents, acid precipitants or processing chemicals are used in the process. Some of these,if used, can leave traces of carcinogens or significant quantity of sodium in the product.

Good Taste minus high calories : ProSoya Process permits making of good tasting Soymilk products without loading them with high calorie ingredients to mask the bad taste of Soy resulting when Soymilk is extracted using alternate processes.

Proven processes : The process that established Silk, the bestselling brand of Soybean beverages in the USA, and SoNice, the bestselling brand of Soybean beverages in Canada, is used in the manufacturing of Staeta beverages.

    Technology

    ProSoya Process is a unique state-of-the-art patented technology that naturally produces a "non-beany" soy beverage of cereal-like taste. Unlike some other processes that reject micronutrients contained bean hulls (seed skin), ProSoya Process uses whole beans.

    · Incredibly smooth mouthfeel and an outstanding non-beany taste: The lipoxygenase enzyme is responsible for the beany, rancid-oil like flavour of traditional soy beverages. The ProSoya ProcessT of airless cold grinding of soybeans in water keeps this enzyme dormant while soy protein and other nutrients are released in water and only then applies heat to inactivate the enzyme.

    · No petroleum solvents, acid precipitants or processing chemicals are used in the process: Some of these can leave trace amount of carcinogens or significant quantity of sodium in the product.

    · Good Taste minus high calories: ProSoya Process permits making of good tasting soymilk products without loading them with high calorie ingredients to mask the bad taste of soy resulting when soymilk is extracted using alternate processes.

    · Proven processes: The process that established Silk, the bestselling brand of soybean beverages in the USA, and SoNice, the bestselling brand of soybean beverages in Canada, is used in the manufacturing of Staeta beverages.

    For more information, please refer to: Prosoya.com