- Staeta Original (250ml)
- milk (2 tbsp)
- In a container, boil 250 ml Staeta Original. Let it cool to a little warmer than room temperature (same as milk yogurt).
- Add 2 tbsp milk yogurt or 2 tbsp Staeta yogurt or Yogurt culture (same quantity as required for milk yogurt). Stir well to mix properly.
- Cover the container and place in a warm place. Yogurt will settle down in 4-6 hours, depending on the temperature outside
